| Items | Specifications |
| Purity, % ≥ | 99% |
| Acidity(ml,0.1N NaOH 2.0g) | ≤0.2 |
| Heavy metals | ≤0.001% |
| Loss on drying | ≤1.5% |
| Moisture | ≤0.3% |
| Sulphate Ash | ≤0.1% |
(1) Filling agent: Polydextrose makes low-calorie foods have good taste and texture, and the effect is better than gum. It can be used in a large amount of foods such as chewing gum, frozen dessert, baked goods, jelly, hard candy, soft candy, etc.
(3) Low temperature protective agent: Polydextrose can be used to refrigerate fish, meat products, to protect food from the damaging physical effects of freezing.
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